University of Michigan Dearborn Google

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Catering

Specialty Hors d'oeuvres

 

  • Prices listed per person. Minimum order 25 people.
  • Add $1.50 per person for parties under 25 people.
Served Hot
Miniature Beef Wellington (2 per serving) $3.75
Miniature Chicken Wellington (2 per serving) $3.75
Mini Hot Beef Tenderloin Cocktail Sandwiches (1.5 per serving) $2.75
Chicken Tenders with Ranch (2 per serving) $2.50
Chicken or Beef Sates with Thai Peanut or Teriyaki Sauce (2 per serving) $2.50
Sesame Chicken with a Sweet Sesame Sauce (2 per serving) $2.50
Coconut Shrimp with Orange Marmalade Sauce (3 per serving) $3.25
Hibachi Beef Skewers (2 per serving) $2.75
Asparagus Spears wrapped in phyllo wrap (2 per serving) $2.25
Hawaiian Boneless Chicken with Coconut Mango Pineapple Sauce and Toasted Coconut (2 per serving) $2.75
Chicken Teriyaki with Pineapple, Peanuts, and Green Onions (2 per serving) $2.50
Warm Bread Board with Assorted Oils and Dips (3 per serving) $1.95
Baked Brie $2.50
Served Cold
Antipasto Platter Served with Assorted Warm Breads $3.75
Smoked Salmon Platter (served with lemon, eggs, cucumbers, red onions and capers) $4.50
Fresh Pineapple Tree with Assorted Fruit Kabobs $3.25
Apple Cider Chicken Salad with Crackers $2.50
Fruit and Deluxe Cheese Tray $3.00
Fresh Fruit Tray with Dip $2.25
Mini Cocktail Sandwiches (1.5 per serving) $2.75
Thai Chicken Lettuce Wrap (2 per serving) $2.25
Shrimp Cocktail (5 per serving) $3.75
Tomato, Buffalo Mozzarella and Artichoke Salad $3.25
Sushi Platter with Wasabi, Pickled Ginger and Soy Sauce Market Price
Oyster Shooters with Gazpacho Cilantro Sour Cream Market Price