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Served Dinners
- Available after 3:00 p.m.
- Prices listed are per person. Add $1.50 per person for parties under 25 people.
- All plated meals are subject to a china charge of $1.75 and an 18% gratuity
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Petit Filet and Chicken - This combination plate consists of tender Filet Mignon served with your choice of Chicken. Accompanying this dish are our superb garlic mashed potatoes and chef's choice vegetable. |
$22.50 |
| Prime Rib of Beef Au Jus - Our melt-in-your-mouth Prime Rib is pressed with fresh herbs and slow roasted to perfection. Served with garlic mashed potatoes and broccoli spears |
$18.95 |
| Herb Encrusted Pork Loin - Pork Loin covered in fresh chopped herbs and garlic, broiled then sliced and served in a natural au jus. Accompanied with roasted redskin potatoes and vegetable. |
$13.25 |
| Herb Roasted Chicken - Herb roasted chicken breast served with a seasoned wild rice with dried cherries and toasted almonds and chef's choice vegetable. |
$12.95 |
| Cheese Manicotti - Cheese manicotti topped with a pesto alfredo sauce, diced tomatoes and melted mozzarella cheese. |
$11.50 |
Add Chicken |
+$1.50 |
| The above entrées include - Caesar Salad, Dinner Rolls, Hot Beverage Service and a Classic Dessert of your choice. Upgrade to a Specialty Dessert for $1.50 per person. |
| SERVED VIP ENTRÉES |
- Prices are listed per person. Minimum order 25 people.
- Add $2.50 per person for parties under 25 people.
- All plated meals are subject to a china charge of $1.75 and an 18% gratuity
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| Salad Selections |
| Spinach Salad with warm bacon dressing, toasted butter croutons, fresh sliced mushrooms, shredded asiago cheese, and grape tomatoes. |
| Mixed field green salad with roasted honey dressing, crumbled chevra cheese, sweet and spicy pecans, dried michigan cherries, and crispy shoe string lawash. |
| Traditional house salad with romaine lettuce, cherry tomatoes, croutons, cucumber slices, and shredded cheddar cheese, with a choice of ranch or italian dressings. |
| Entrée Selection |
| Grilled Pork Tenderloin - glazed with orange hoisin sauce, served with candied onions and apples, topped with sweet potato chips, accompanied by grilled asparagus, and dried cherry wild rice. |
$25.95 |
| Osso Buco Melanese - served with saffron risotto, roasted parsnips, and crisp gaufrette potato chips. |
$24.95 |
| Chicken Confit & Gnocchi - with cider poached buttermilk squash, sauteed gnocchi, sliced portabella mushrooms tossed together with champagne cream sauce and topped with sweet and spicy pecans |
$24.95 |
| Maple Glazed Duck Breast - with candied yams, topped with wilted watercress, caramelized red onions, and topped with crisp beet chips. |
$24.95 |
| Roasted Cornish Game Hen - stuffed with apples, cherry, zucchini bread stuffing, brushed with cinnamon honey butter, served with oven roasted red skin potatoes, and root vegetables. |
$23.95 |
| Slow Roasted Beef Tenderloin - sliced and served with creamed wild mushrooms, asparagus, and three cheese duchess potatoes. |
$23.95 |
| Vegetarian Options |
| Grilled Vegetables - marinated served with a crisp warm polenta cake, balsamic reduction, and roasted tomato sauce. |
$18.95 |
| Grilled Vegetable Pasta - with an assortment of grilled vegetables artfully displayed atop fettuccine tossed in a garlic cream sauce. |
$14.50 |
| Roasted Vegetable and Couscous Timbale - marinated vegetables and seasoned couscous served with a tomato pesto sauce. |
$13.25 |
All VIP Entrée dinners include choice of salad, dinner rolls, and hot beverage service. |
Substitution requests for the vegetable and starch selections will be considered, however, the selections listed are the Executive Chef's Recommendations. |
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