NSES: Life
Science Content Standard C: As a result of activities in grades K-4, all
students should develop understanding of the
characteristics of organisms.
Michigan Science Curriculum Framework Standard:
Life Sciences
Explain why specialized
cells are needed by plants and animals.
Describe functions of
selected seed plant parts.
Describe the basic
requirements for all living things to maintain their existence.
Science concept:
Transpiration
Grade Level: 4th
Materials needed: Celery
Blue food coloring
Water
Hand lens
Plastic cup
Activity:
Place a 12-cm length of celery (the inner, lighter colored stalks will
work better) with the widest end down in about ¼ c water.
Add food coloring so that the color of the water is dark – 5 to 10
drops should be sufficient. Check
the celery after 3-4 hours. What do
you see? Is the food coloring
visible on the top of the stalk? How
does it look (is it spread evenly over the top or is it located in small dots)?
How did the coloring get there?
Can you pull away one of the blue structures?
You will need to use your fingernails to get it started.
Can you pull the blue structure all the way out?
What do you think it does?
Compare the narrow end of another piece of freshly cut
celery with the piece with food coloring. You
might want to use a hand lens but you should be able to see the tops of long
tubes without a lens.
Carefully remove about half of the long tubes from a
piece of celery. What do you think
will happen if you put this piece into colored water? Find out! What
would happen if you removed all of the long tubes from a piece of celery?
Experiment to see if your prediction was correct.
(Note: the celery should be
left for 24 hours in the latter experiment)
**At this point
you would write at least one paragraph in your own words explaining the concept
of transpiration.